We made a trip home to New Mexico this past week. It was a beautiful time to be out at the farm, after a long hot summer, it has finally cooled off a bit and time to enjoy the outdoors. My Mom has hummingbird feeders set up on the porch and we were mesmerized at how many little hummers were buzzing the feeders. Usually we don’t get there until later in the fall and by then the little hummingbirds have left for warmer parts of the country. Anyway, back to the chicken . . . my brother Carl spoiled us with his Ranch Chicken with all the trimmings of mashed potatoes and gravy, coleslaw, corn on the cob with iced tea. Doesn’t that sound like the best comfort food anywhere!
An Inspired Cook 