There was a time not too long ago when I put arugula seeds into a little ceramic pot in my sun lit kitchen window. I could grow a small amount of arugula, just enough to add a hint of taste here and there to a sandwich or salad. But recently arugula has become available in all the grocery stores and I can enjoy it whenever I like. It’s got a unique spicy taste that I love and has become one of my favorite pesto’s to make. This arugula pesto sets the stage for upcoming recipes. Hope you enjoy!
An Inspired Cook 