You’d better come hungry because this is the ultimate burger with 2 patties of ground beef glued together with cheese and green chile. You may not see it now but within this burger lies a volcano of cheese and green chile just waiting to erupt. I found a recipe for a stuffed burger in Chile Pepper Magazine 1996 and ever since then my family has hounded me to make them again and again. The original recipe wrapped a couple strips of bacon around the patties so if that sounds good, go for it. I know that for me, I can only eat half, between the burger itself and all the toppings that are piled on it’s a lot for any one person but it’s sure fun to try. Continue reading
An Inspired Cook 