Want to dress up an ordinary pork chop . . . add some cheese and pico de gallo with avocado and corn. It will definitely make your taste buds happy. Add a baked potato or a side green salad and you’ve got a complete meal. My family used to cringe when I made pork, they complained it was dry and didn’t have any flavor. Since then I’ve found ways to make pork more tender and juicy. For myself, I’ve found that if I soak the pork in a brine of water, salt and sugar for at least an hour it makes a much more tender pork chop. I seasoned them with a tasty salt blend and added a topping of pico de gallo with avocado and corn. There were no complaints or any leftovers either for that matter.
An Inspired Cook 