Posted at 2:10 pm , on January 20, 2021
One of my favorite ways to dress up a pork chop is to add chimichurri. Pork chops don’t have to be dry and bland. By adding a simple marinade and a flavorful topping, pork chops can be a most appealing meal. The chimichurri is the star of this recipe, made with the flavors of red chile and lime. This combination is second to none with fresh herbs, red chile pistachios and queso fresco cheese. Once the pork has marinated this meal can be prepared in 15 minutes. The chimichurri provided flavor, texture and spice which tasted so good with the grilled pork. To complete this meal serve alongside a baked potato and garden salad. Pork chops never tasted so good!
Posted at 9:41 am , on March 22, 2012
Want to dress up an ordinary pork chop . . . add some cheese and pico de gallo with avocado and corn. It will definitely make your taste buds happy. Add a baked potato or a side green salad and you’ve got a complete meal. My family used to cringe when I made pork, they complained it was dry and didn’t have any flavor. Since then I’ve found ways to make pork more tender and juicy. For myself, I’ve found that if I soak the pork in a brine of water, salt and sugar for at least an hour it makes a much more tender pork chop. I seasoned them with a tasty salt blend and added a topping of pico de gallo with avocado and corn. There were no complaints or any leftovers either for that matter.