Ever have that feeling that you’re craving something but you just don’t know what that something is! That happens to me all the time, wanting something salty . . . or something sweet. . . or something comforting but nothing particular in mind. Sometimes you have no further to look that in the freezer. That’s where I found the blueberries that I had packaged up last summer when they were abundant and so good. What was I saving them for? I could think of nothing specific so I pulled out a small package and decided they would be perfect for a batch of scones. I topped them with a cinnamon streusel that gave them a little bit of crunchy sweetness.
An Inspired Cook 