Leftover Cuban pork makes the best Cuban pork panini sandwich. Sometimes called a “Cubano” it’s traditionally a ham and cheese sandwich with pickles, mustard and Cuban pork on a crusty french bread. Joe and I agree that there’s something about the tart dill pickle that makes this sandwich. I didn’t want too much bread so I sliced the loaf diagonally to make smaller sandwiches. One panini was perfect for me but the guys each had two.
