Every summer when those green tomatoes start showing up at the farmers market, I just have to have a few. It’s one of our favorites and I think what makes it special is that I only make them once a year so everyone looks forward to them. This year I decided to re-create an appetizer that Joe and I had on vacation in Gulfport, MS a few years back. It was deemed a Gulf Coast favorite layering fried green tomatoes with a spicy cream sauce with crawfish tails, bacon, mushrooms and green onions. It was sinfully delicious and I knew one day I would like to try and make it myself. I wasn’t sure if I could pull it off but they were a big hit and now we can’t wait until next summer and our next fried green tomatoes.
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An Inspired Cook 