I have this thing (obsession) about berries and citrus, sometimes I just can’t have one without the other. I started out with a perfectly delicious recipe for raspberry buttermilk cake, but the citrus thing just kept creeping in so I added a bit of lime zest to the cake. And before I knew it I was in the midst of powdered sugar and lime juice stirring up a glaze. I love the sweet and tart combination that really makes this cake rock. Incidentally, this will be my last post for a few weeks as my gorgeous husband is taking me away for a long needed vacation. I’m looking forward to a few weeks just to relax, put my feet in the sand and enjoy someone else’s cooking. You all be safe and have a happy September!