There’s nothing more comforting to this native New Mexican than a bowl of Green Chile and Cheddar Mashed Potatoes. Especially like today when the temp will be no higher than 10 degrees for the day. It’s frigid outside and I’m all about staying warm. A bowl of comforting potatoes with spicy Hatch green chile and cheese is the perfect side dish or in my case main dish to serve on a blustery day like today! These mashed potatoes with buttery creamy melting cheese and green chiles are something that I make quite often. I love them soooo much!! Ask any member of my family and they will vouch for me that I have an infinite love of potatoes that goes way back. I had a hard time coming up with a recipe because I don’t measure when I make mashed potatoes, I just make them. So this time I did my best to put together something on paper that would help recreate the bowl of comfort that I’ve enjoyed so many times. I hope you will enjoy them as much as I have!
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An Inspired Cook 