Posted at 11:03 am , on March 10, 2020
Anytime I don’t have a plan for dinner my backup is always breakfast. Joe loves breakfast more than any meal so I try to make it special. Recently breakfast quesadillas have been top of the list. Oh, the taste of those crisp flour tortillas loaded with melting cheese, fried potatoes, bacon and fluffy eggs. If that’s not enough you can add other ingredients including sausage, ham, green chile, red pepper, green onion, avocado . . . it’s really whatever you choose. And don’t forget to spoon some salsa or green chile sauce over your quesadilla to spice things up. It’s definitely a meal worthy of breakfast, lunch or dinner.
Posted at 11:43 am , on February 1, 2019
Lately the weather has been a bit on the extreme side, don’t you think! While the Polar Vortex is chilling the Midwest and our Eastern shores, we here in the Southwest are enjoying mostly sunshine and 50 degree temperatures. My boys are both in KC and have said it can be brutal one day and feels almost balmy the next at 20 degrees or better. I remember those times when it was so cold. We would hunker down in front of the fireplace with a good book and a bowl of soup. This is my comfort soup, the soup for the soul or maybe the soup that just makes everything better! It’s rich and creamy with loads of flavor and a little kick of spice at the end. And to top it off, add a touch of bacon bits, grated cheddar and sliced green onion. Where ever you are, stay safe and stay warm!
Posted at 9:57 am , on June 23, 2017
These twice baked breakfast potatoes are inspired by all those “Tasty” and “Delish” videos that my friends have been sharing on facebook. The videos last approximately 30 seconds and the end results are simply WOW. Recently I was inspired by the Idaho Sunrise video. I sometimes wonder why I didn’t think of that! So easy to make and appealing as well. I made some minor adjustments, deciding on a twice baked potato instead of discarding the center. Then I loaded the filling adding some butter, cheese and green chile. For a bit of texture I broiled the outer skin to make a crunchy boat. The baked egg on top sprinkled with bacon and chives makes a most scrumptious breakfast, don’t you think.
Posted at 8:38 am , on January 27, 2015
Another discovery from “Great Day Cafe” is their Cheeseburger Soup. Their daily soup menu changes day to day but you can always be sure to find a tasty bowl listed on the blackboard. My version has a few differences, however. Great Day Cafe cooked diced potatoes in their soup where as I like crisp fries on the side. Waffle fries are perfect to dunk in this soup and also as a side cruncher. To give it some New Mexican flavor add some green chile, which is purely up to you. Don’t tell Great Day Cafe, but I think I like my Cheeseburger Soup slightly better than theirs. That won’t stop me from going back, I feel inspired every time I visit their cafe!
Posted at 9:51 am , on January 13, 2015
There’s nothing more comforting to this native New Mexican than a bowl of Green Chile and Cheddar Mashed Potatoes. Especially like today when the temp will be no higher than 10 degrees for the day. It’s frigid outside and I’m all about staying warm. A bowl of comforting potatoes with spicy Hatch green chile and cheese is the perfect side dish or in my case main dish to serve on a blustery day like today! These mashed potatoes with buttery creamy melting cheese and green chiles are something that I make quite often. I love them soooo much!! Ask any member of my family and they will vouch for me that I have an infinite love of potatoes that goes way back. I had a hard time coming up with a recipe because I don’t measure when I make mashed potatoes, I just make them. So this time I did my best to put together something on paper that would help recreate the bowl of comfort that I’ve enjoyed so many times. I hope you will enjoy them as much as I have!
Posted at 8:49 am , on July 1, 2014
Did you ever have a meal that reminded you of a special event, time or place? Do you recall a special dish you had on vacation or something you picked up at a vending cart at a festival? Or maybe you shared a meal with family and friends for a special occasion, such as a birthday or Christmas. About a month ago we celebrated Josh’s graduation from college. He’s a smart kid (I should say man), way smarter than his parents and we couldn’t be more proud! So after the pomp and circumstance we took him out to dinner at the Capital Grille down on the plaza. There were a lot of families celebrating and the wait staff couldn’t have been any nicer. Their menu was set up to order entrees and side dishes separately. We were feeling adventurous and ordered the Lobster Mac and Cheese as our side which we were told was a signature dish and favorite of the staff. The entrees were delicious, but the lobster mac and cheese was the true stand out. Served in a small cast iron skillet, the lobster was perfectly cooked with a light panko crunch in every bite while the blend of cheeses were so flavorful and creamy. It made such an impression that I started searching the web to see if there was a copycat recipe anywhere out there. I found a recipe I could work with and created a mac and cheese close to what we enjoyed at the Capital Grille. From now on this mac and cheese will be a reminder of the night we celebrated Josh’s graduation.