With one rotisserie chicken you can make a variety of meals. I was able to make a mound of Ancho Chicken Nachos with the dark meat and still have leftover breast meat to use for another dish. I chopped the breast meat into little cubes and combined it with a green chile sauce to make a filling for Verde Chicken Taquitos. My love of taquitos has no bounds! I love biting into those crisp corn tortillas with savory fillings and oozing cheese. They’re the ultimate fun food you eat with your fingers, but when you dip them into a creamy queso, spicy salsa or fresh guacamole you add on a whole nother dimension. Whether you mix or match is up to you, but you can’t go wrong with any of these flavors. I had 3 cups of leftover chicken which made 2 dozen taquitos. Next time I may use the whole chicken to make a batch for the freezer.
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An Inspired Cook 