Posted at 9:56 am , on October 25, 2019
There’s nothing I love more than Green Chile Sauce smothered over a favorite burrito, enchilada or navajo taco. I have been experimenting for years trying to mimic the taste found at our favorite restaurants. Here in NM you will find green chile sauce on the shelves of grocery stores, many from the restaurants that we frequently eat at. Trying to replicate that magical taste has always eluded me; until now. Nearly every recipe I find online or in cookbooks have the same basic ingredients of green chile, onion, garlic and salt with variations of spices, sometimes adding cumin or oregano. I’ve made them all and although they are good, they just don’t have that perfect taste and appearance that I’ve longed to make. When in doubt go to the ingredients listed on your favorite jar. I was surprised to find that every jar of green chile in my pantry listed lime juice and no onion. Of all the recipes I’ve tried there wasn’t a single one that added lime juice. The moment I took that first taste, it was like the genie had been let out of the bottle. Lime juice was the missing ingredient!
Posted at 1:57 pm , on March 12, 2016
With one rotisserie chicken you can make a variety of meals. I was able to make a mound of Ancho Chicken Nachos with the dark meat and still have leftover breast meat to use for another dish. I chopped the breast meat into little cubes and combined it with a green chile sauce to make a filling for Verde Chicken Taquitos. My love of taquitos has no bounds! I love biting into those crisp corn tortillas with savory fillings and oozing cheese. They’re the ultimate fun food you eat with your fingers, but when you dip them into a creamy queso, spicy salsa or fresh guacamole you add on a whole nother dimension. Whether you mix or match is up to you, but you can’t go wrong with any of these flavors. I had 3 cups of leftover chicken which made 2 dozen taquitos. Next time I may use the whole chicken to make a batch for the freezer.
Posted at 9:13 am , on July 3, 2012
There’s nothing more New Mexican than having a burrito smothered in green chile sauce. Thick green chile sauce overflowing with melted cheese creates the most savory and mouth watering New Mexican cuisine. It’s just one of those things on my list that I can’t live without. I need to make room to refill my freezer with this year’s crop of Hatch green chile so I’ve been making a lot of favorites lately. This is definitely one of the best.