Way back in 2011 I posted “Dessert Egg Rolls” which became on of my most popular desserts. I hope these apple pie egg rolls will be a big hit too. I made them individually so they are always hot and crisp. Paired with salted caramel sauce to dip or drizzle over top makes them even more delectable. It’s apple season and you’ll find an abundance of apples to choose from this time of year. My favorite cooked apple pie filling made up approximately 12 egg rolls. Using cooked pie filling allows you to keep any unused filling in the refrigerator and cook the egg rolls up fresh. They are easy to roll and pan fry in just a few minutes. Hope you enjoy these egg rolls as much as we did!
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An Inspired Cook 