Posted at 3:20 pm , on August 16, 2018
It’s chile season here in New Mexico! I have missed you so! It’s been too many years since I’ve been home to enjoy the aroma of roasting chiles in the air. Ask any New Mexican and they will tell you that this is a most special time of year. Today I’m sharing a favorite breakfast dish and taking it up a notch to make it even more scrumptious if that’s possible. An eggs benedict with a fry bread base, topped with bacon, poached eggs and a green chile hollandaise sauce ladled over top. Making this for just the two us us presented a dilemna of scaling everything down from the fry bread to the hollandaise sauce. As much as I tried it’s really perfect for four. It’s also a time sensitive dish to make given that everything needs to be prepped and cooked at the same time. Fortunately for me, Joe volunteered to help out and together we had everything prepared and assembled in no time. When you taste that first bite, your taste buds will swoon. This is by far my favorite hollandaise sauce, so creamy and flavorful with freshly roasted green chile. And if you take the time to make these light and airy fry breads, you will wonder why you haven’t done this sooner. At least that’s what I’m thinking!
Posted at 12:26 pm , on August 7, 2018
Joe and I are enjoying being back in Albuquerque and trying some of the local restaurant favorites. While I cook most of our meals during the week, on the weekend we try to get away from the daily grind and nearly always go out for a bite to eat. One Saturday we tried a new place, at least it’s new to us called Filling Philly’s. They feature steak and chicken philly cheese steaks as well as meatball sandwiches. But what caught our eye was the Green Chile Philly. I can tell you my mouth was watering just reading the description. And it didn’t disappoint, It was delicious!! The distinct difference between my cheese steak and Filling Philly’s is the cheese sauce. They use cheese whiz which does taste good but I envisioned a creamy Oaxaca cheese sauce. Oaxaca cheese melts so creamy and makes the best cheese sauce and dips. I especially love it paired with green chile. My love of cheese steaks have no bounds, this one has to be one of the best!
Posted at 9:18 am , on August 1, 2018
Joe and I have visited several farmers markets around Albuquerque lately. Our first market was the Rail Yards Market that happens every Sunday. It’s located in the heart of the city in an old rail yard that is near 100 years old. The market attracts many who come every Sunday to walk among the vendors who sell fresh produce, honey, local arts and crafts along with jerky, breakfast burritos and a lemonade booth with every flavor of lemonade under the sun. We went on a hot morning with clear skies and the sun shining brightly. It didn’t take long to become parched. We saw all the lemonades across the way and wandered over. We couldn’t decide what lemonade to try when they offered up samples of any combination we wanted to try. OH MY MY! Every flavor of lemonade was so delicious, we just couldn’t make up our minds. We finally went with a blueberry lemonade that had the most refreshing taste. I decided right then and there that as soon as I had a kitchen again I was going to make lemonade or limeade. Well, now that I have a kitchen again its time to test some new recipes. The limes were on sale so guess who won! Our fruit of choice was ripe and juicy strawberries. These days I’m always on the hunt for lemons or limes on sale. Summer is the perfect time to always have a refreshing pitcher of lemonade or limeade.