Salad is the side dish that we have most often, it goes with almost everything. I miss going out to restaurants and getting those great salads with the house made dressings. They are always so good and you just can’t replicate the same taste from a store bought dressing. So lately I’ve been making more homemade dressings in small batches so that can change it up without taking up too much space in the fridge. One of my favorite salads is the ever popular Caesar salad, however it’s taken some time experimenting with recipes that tastes like the dressing you might eat at a restaurant, or takeout as we do these days. I found a recipe from “Culinary Hill” that checks all the boxes, simple to make, tastes great and no anchovies! I tweaked it a little bit and now it’s my go to Caesar dressing. Once you have a good salad dressing, the rest is simple. Romaine lettuce, parmesan cheese and croutons complete the salad. So what has kept this salad so popular over the decades, it’s the dressing of course!
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An Inspired Cook 