Times are changing, my nest has recently become empty and I now only need to make meals for two. My boys have both tested their independence at different times but also returned for a while. This time feels more permanent somehow. While Josh moved across town to his own place, Cameron made a move across country leaving me with a range of emotions. With only having two to cook for, my habits will have to change. I’m going to try to cut down my recipes to fit two people and also try to create more simple and frugal recipes that Josh and Cam can make. This shrimp pasta is a good recipe to start with. It makes a great meal for 2 – 3 people. And if shrimp is a little pricey for your wallet, boneless chicken breast or thighs would be a good alternative. In the time it takes to boil pasta, you can make a lemon cream sauce that tastes just like you ordered it from a restaurant. Serve alongside a garden salad and a hunk of french artisan bread and you’ve got a complete and flavorful meal!
An Inspired Cook 