Posted at 1:42 pm , on December 4, 2015
I had this sandwich in mind when I made the Spicy Brown Sugar Bacon. It may be the ultimate chicken sandwich with so many layers of flavors to tempt your taste buds. The grilled chicken is seasoned with some chiles and spice. Then I topped it with a thick slice of tomato that’s been warmed on the grill, 3 slices of brown sugar bacon and an avocado cilantro mayo that brings it all together. And just one more thing, add some candied jalapenos on the side. It gives this sandwich a little kick of sweet heat. Here’s another idea, add olive oil to any leftover avocado cilantro mayo to make a salad dressing. Drizzled over a grilled chicken salad with brown sugar bacon crumbled on top would taste so good!
Posted at 9:59 am , on July 11, 2014
Egg rolls are known for being a fun finger food, an appetizer that tides you over until the main entree is served. That might be the case at a restaurant but homemade egg rolls are a special treat. Southwest Egg Rolls are packed full of colorful veggies with grilled chicken and bound together with melting pepper jack cheese. And since they are packed with so much goodness, I serve them straight out of the fry pan hot and crispy onto plates where they are quickly devoured.
Posted at 8:03 am , on May 28, 2013
I love this time of year when I can grill outdoors. So many things to grill and everything always tastes so good. One of my easy go to meals is grilled chicken. This time I’m trying out a soy sauce and ginger marinade for the chicken that will pair with a fresh pineapple salsa. Pineapple salsa brightens up grilled chicken with it’s citrusy fresh taste and looks beautiful on a plate. This recipe will make up to six pieces of chicken. Since it’s just Joe and I most days, I grilled what we wanted for one meal and saved the rest to grill the next.