Happy Mother’s Day to all the mom’s out there. If I could choose this would be my favorite breakfast to wake up to on Mother’s day. Eggs Benedict with a hint of chipotle. I wanted to make these as easy as possible so I took a page out of “Simply Recipes” blog and made the hollandaise in a blender which turned out great. She also gives instructions on poaching eggs which proved to be helpful as I have not had great experience in the past with the poaching process. I chose a sourdough english muffin with smokey bacon instead of the traditional canadian bacon and topped it with spinach leaves and sliced avocado before adding a poached egg and chipotle hollandaise sauce. Continue reading
An Inspired Cook 