Posted at 12:05 pm , on January 7, 2014
I hope you all had a joyous holiday season! I loved the holidays but at the same time glad to start a new year and get back into my routine. After so many holiday treats and birthday sweets we were due for something more basic like a good breakfast. I recently came across a new product for poaching the perfect eggs at Sur la table. And honestly, since I’m not very good at poaching eggs, I was happy to give these little poaching bags a try. So I had a plan for some Eggs Benedict but I needed something else to round out the meal so I fried up some Colorado Hash Browns which are crisp and pan fried potatoes with some onion, red chile flakes and spices. What a great meal to start off the New Year!
Posted at 9:24 am , on May 11, 2012
Happy Mother’s Day to all the mom’s out there. If I could choose this would be my favorite breakfast to wake up to on Mother’s day. Eggs Benedict with a hint of chipotle. I wanted to make these as easy as possible so I took a page out of “Simply Recipes” blog and made the hollandaise in a blender which turned out great. She also gives instructions on poaching eggs which proved to be helpful as I have not had great experience in the past with the poaching process. I chose a sourdough english muffin with smokey bacon instead of the traditional canadian bacon and topped it with spinach leaves and sliced avocado before adding a poached egg and chipotle hollandaise sauce. Continue reading