I just spent a week in my Native New Mexico. It was a memorable week spent with family on the farm with a side trip to visit my sister Kat. Being surrounded by guys every day, it was so much fun spending time with the girls. We had two days of shopping, talking and eating great food. Leading up to the trip, I was reminiscing about my Mom’s cobbler. She doesn’t make it as often these days but in my memories her fruit cobblers were the absolute best. My favorite recipe is from an old cookbook by the Progressive Farmer. It’s so versatile in that you can use almost any fruit, fresh or frozen, and it turns out great. I had peaches and blackberries in the freezer which turned out to be a perfect combination. The topping is unusual in the making but I know you’ll love the results. Just don’t count any calories, that would spoil all the fun!
An Inspired Cook 