An Inspired Cook

An Inspired Cook
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  • Category: Recipes

    • Greek Flatbread Pizza

      Posted at 5:51 pm by NativeNM, on July 4, 2011



      Nothing beats a pizza made out of homemade bread right out of the oven.  I love making bread and I make it the old fashioned way, by hand.  Don’t have one of those fancy stand mixers with a dough hook to knead the dough.   It takes about 2 hours from start to finish to make flatbreads including the time it takes to raise the dough.  I started thinking it would be fun to make individual pizzas so that everyone could top them with their favorite toppings.  Before I learned to make flatbreads I would buy Pita Bread at the store.  I’ve since found out they’re really easy to make, taste better and I can make up to 8 flatbreads at a time.  There are many things I can do with flatbread but I’ll get into that another time. . . but for now lets get started on the Greek Pizza.

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      Posted in Bread, Pizza and Calzones, Recipes | 0 Comments | Tagged Flatbread Pizza, Flatbreads, Greek Pizza, Mediterranean Pizza
    • Stuffed Jalapenos

      Posted at 6:23 pm by NativeNM, on July 1, 2011

      I love the Southwest and every time I walk into the local Price Chopper store they amaze me with all the fresh and dried chiles they carry and it reminds me of home.  In New Mexico, Red and Green Chile are staples of any kitchen, but in the Midwest it’s harder to find those chile comforts of home.  So when I walked in and found these huge jalapenos, they called out to me . . . stuff me, stuff me.  So this is what I put together.

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      Posted in Red or Green, Side Dishes | 2 Comments | Tagged Stuffed Jalapenos
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