Posted at 9:55 am , on January 3, 2012
Spinach Artichoke Pizza is one of my favorites. Instead of layering pizza toppings, I make what I call “The Mix” which is a blend of spinach, artichokes, cheese, garlic, green onion and a dry Italian herb blend. From there you can add additional toppings but the mix makes this pizza easy and flavorful. And there’s no sauce for this pizza, instead I like to add fresh, roasted, or sun dried tomatoes. Tonight we made several different pizza’s but the favorite was topped with cream cheese and grilled chicken which tasted like spinach artichoke dip. I’m sure you will agree! Continue reading
Posted at 5:51 pm , on July 4, 2011
Nothing beats a pizza made out of homemade bread right out of the oven. I love making bread and I make it the old fashioned way, by hand. Don’t have one of those fancy stand mixers with a dough hook to knead the dough. It takes about 2 hours from start to finish to make flatbreads including the time it takes to raise the dough. I started thinking it would be fun to make individual pizzas so that everyone could top them with their favorite toppings. Before I learned to make flatbreads I would buy Pita Bread at the store. I’ve since found out they’re really easy to make, taste better and I can make up to 8 flatbreads at a time. There are many things I can do with flatbread but I’ll get into that another time. . . but for now lets get started on the Greek Pizza.