All summer I’ve been thinking about a fresh salsa with heirloom tomatoes. We were a bit late to the farmers market this week and the best heirloom tomatoes had been picked over but I found a vendor who let me pick out all I wanted. They were blemished but firm and I thought these would be great for my salsa. I picked up a few green tomatoes as well to experiment and see how they would taste roasted. I decided if they were a bust, I’d leave them out but they were fantastic and not at all what I thought they would be like. So I blended the red, the yellow, and the green tomatoes to make a beautiful fiesta salsa that was fresh and tangy. I have a major weakness for salsa and could sit with a bag of chips and eat the whole bowl by myself but this salsa would be great alongside several dishes. I keep thinking how that would taste over a piece of grilled Margarita chicken. Ooh the possibilities . . . Continue reading
An Inspired Cook 