Chili is one of those versatile foods that goes beyond your hearty bowl of chili. You can make a number of meals just by changing it up. Add some beans and it’s easy to make a Taco Salad, top your favorite hot dog with cheese and onion and you have a Coney Dog, bake some tater tots or oven fries and you could have Chili Cheese Fries and don’t forget the Frito Pie. There are just so many good things to do with chili. And everyone seems to have a preference when it comes to spice and whether to add beans or not. I like beans in my chili but Joe does not, so I usually don’t put them in the pot of chili, but rather have some on hand to add to my own bowl. This chili is flavorful but not a hot spicy chili. If you need the heat, add some hotter chili powder and it will definitely spice it up. And lets not forget the sweet cornbread with ancho honey butter. I’m one of those girls who has to have her cornbread, it’s just not the same without it.
An Inspired Cook 