An Inspired Cook

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    • Talus Canyon Trail

      Posted at 10:29 am by NativeNM, on July 12, 2024
      See header photo in color as I take in the landscape.

      This post is a bit different from my usual travel posts. I thought these photos would be worthwhile in black and white, but I had no idea the dramatic effect they would have. While traveling and hiking across New Mexico, I try to showcase the colors, textures and landscapes that I find quite beautiful. On this day we attempted to find the elusive Talus Slot Canyon. This was our second attempt and both times we’ve failed, however it was one of the most beautiful days I’ve ever experienced. The summer monsoon had drenched the thirst of our arid landscape turning it from a wheat color to vivid green. The clouds were abundant in every shape and size giving the landscape a moody atmosphere. As we headed out we were aware that it might rain at any moment, so we took caution as the Talus Canyon Trail is an unmarked trail through a dry creek bed and rocky areas. On Hwy 84 just a mile or so past the turnoff to Abiquiu Lake there will be a picnic/parking area on the south side of the highway. Park here, then walk across the highway to find the trailhead. There is a visible footpath but if there has been any recent rainfall, the footprints are likely to be washed away so be aware and use your trail app. Once you head back into the Talus Canyon the view is breathtaking. Whether in color or black and white, the Talus Canyon Trail is one of my most treasured places to hike.

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      Posted in Recipes, Uncategorized | 5 Comments | Tagged Abiguiu, Abiquiu Lake, Abiquiu New Mexico, Ghost Ranch, hiking, New Mexico, photography, Talus Arch, Talus Canyon Trail, Talus Slot Canyon, Travel
    • Valles Caldera National Preserve

      Posted at 9:56 am by NativeNM, on July 5, 2024

      The Valles Caldera is the result of a volcanic eruption that happened over a million years ago which created a volcanic depression in the earth approximately 14 miles wide in diameter. Located in the Jemez Mountains of New Mexico, it is now a beautiful valley known for it’s huge grassland meadows, the East Fork Jemez River and hiking trails. It is also a wildlife preserve and home to the 2nd largest elk population in New Mexico. You might see prairie dogs that pop up along the road to the Valle Grande entrance station or a coyote strolling through the grassy meadow. There are numerous hiking trails in and around the preserve but if you want to hike or backpack in the backcountry you will need a pass or a code to drive to the backcountry trails. They only allow a few vehicles in the backcountry per day. Check in with the entrance station or reserve a pass online. Over the past 5 years we’ve visited the Valles Caldera numerous times and each time is a different experience. Sometimes it’s sunny, sometimes foggy or low lying clouds in the valley. Depending on the rainfall, the meadow can be gorgeous green or a dull wheat color. We love to go in late Spring and early Summer when the wildflowers are in bloom. This is one of our favorite places to get away. Here’s a fun fact: If you’ve ever seen the tv show “Longmire”, you might recognize the cabin and stables where Walt Longmire’s ranch scenes were filmed. While the series took place in Absaroka County, Wyoming, it was actually filmed in NM. The Sherriff office and town scenes were filmed in Las Vegas, NM. I hope you will enjoy some of our adventures over the past few years exploring the Valles Caldera National Preserve.

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      Posted in Uncategorized | 2 Comments | Tagged East Fork Jemez River, Elk Preserve, Hidden Valley Hiking Trail, hiking, Jemez Mountains, mountains, national-parks, New Mexico, New Mexico Wildflowers, Travel, Valles Caldera, Valles Caldera National Preserve
    • Mango and/or Pineapple Popsicles with Tajin

      Posted at 1:33 pm by NativeNM, on June 28, 2024

      It’s that time of year to make some chilled treats to beat the heat. I was instantly inspired when I came across a a box of Outshine Fruit Bars with “Mango and Tajin” flavors. Oh . . My. . Goodness, they looked just like my Mangonada Margaritas, only frozen into a popsicle. I always have frozen mango and pineapple in the freezer to make smoothies, sorbet or the occasional Manognada Margarita. With everything on hand it was easy to measure out the ingredients and blend away. In a few hours we had refreshing mango and/or pineapple popsicles with tangy chili lime flavors throughout. Kids aren’t the only ones who deserve a popsicle now and then. Enjoy!

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      Posted in Dessert, Recipes | 6 Comments | Tagged @magartepottery, Mango and/or Pineapple Popsicles with Tajin, Mango Popsicles with Tajin, Mangonada Popsicles, Pineapple Popsicles, Pineapple Popsicles with Tajin, Tajin Seasoning
    • The Best Green Chile Cheeseburgers across New Mexico

      Posted at 11:14 am by NativeNM, on May 24, 2024

      If there is anything I’m sure about, it’s that New Mexicans love their Green Chile Cheeseburgers! The green chile cheeseburger originated in NM and you can find one in just about every town across New Mexico. And every New Mexican has their own personal favorite. Joe and I are no different, we’ve embraced the challenge to find the best green chile cheeseburgers as we’ve traveled around the state. We have different opinions on the best burgers, however we both agree it’s hard to find a green chile cheeseburger that isn’t good. We’ve found differences on how the burgers are prepared, they might be smash burgers, flame broiled or seared on a griddle. They may offer a choice of cheese, while others offer different condiments. Any or all of these can alter an opinion on how they appear and taste. One of the main things that Joe and I look for in a great burger is the heat and flavor off the green chile. If the chile is too mild, it won’t elevate the burger, so what’s the point! The experience of eating a burger is also a component of our list. I love a good burger that I can eat without it falling apart and I hate eating in public when a burger is so juicy it runs down your arm. The most enjoyable burgers are paired with great fries. There are a few on this list that are outstanding. If you’ve ever had a NM Green Chile Cheeseburger, I would love to know what is your favorite burger and where you found it.

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      Posted in Uncategorized | 41 Comments | Tagged #BlakesLotaburger, #BuckhornTavern, #BurgerStand, #CafeAbiquiu, #DuranCentralPharmacy, #LagunaBurgers, #OwlBarCafe, #OwlCafe, #RangeCafe, #TwistersBurgersandBurritos, @Buckhorn Tavern, @Burger Stand, @Cafe Abiquiu & The Terrace, @Duran Central Pharmacy, @Laguna Burgers, @Owl Bar & Cafe, @Owl Cafe, @Range Cafe, @Sparky's Burgers BBQ & Espresso, Blakes Lotaburger, culture, Green Chile, Hatch Green Chile, New Mexico, SparkysBurgers, Travel
    • The Organ Mountains

      Posted at 8:39 am by NativeNM, on May 17, 2024

      Part 2 of our long weekend to southern NM; Joe and I took a day to hike a couple of trails around the Organ Mountains just east of Las Cruces. It was a beautiful day at the Organ Mountains with trails giving you a closer view of the rugged landscape with yuccas and cacti scattered throughout. We started off with blue skies and a light breeze, but as the day wore on, the wind started gusting with clouds swirling all around us. When we finished our last trail, we took some amazing pictures off a road parallel to the mountains. The Organ Mountains have been on my bucket list for the longest time. They remind me of The Grand Tetons, only smaller in stature. However, they do exude prominence with their jagged peaks. There is an urban legend that a painting of the Organ Mountains is the backdrop of the witches castle in “The Wizard of Oz”. In one scene, the wicked witch proclaims that the City of Oz is just over those mountains as she sends her flying monkeys out to do her bidding. If you Google it online and line up the pictures of the mountains with the backdrop of the witches castle, it looks quite plausible. Don’t take it from me, check it out for yourself!

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      Posted in Uncategorized | 2 Comments | Tagged Bar Canyon Trail, Crawford Trail, Fillmore Trail, hiking, La Cueva Loop, Las Cruces, New Mexico, The Organ Mountains
    • Sour Cream Coffee Cake

      Posted at 12:13 pm by NativeNM, on May 10, 2024

      Happy Mother’s Day to every mom out there! I’ve been saving this recipe from Ina Garten for a special occasion and thought it would be perfect for Mothers Day. This is my first time trying it and it turned out so light and moist. The streusel with cinnamon and pecans add to the flavor and texture. It’s delicious and a bit sinful with all the butter and sugar but it’s Mother’s Day so I’m giving permission to indulge and enjoy a slice. It is the perfect companion to your morning coffee, afternoon tea or after dinner dessert. I wish you all a fun weekend and Happy Mother’s Day!

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      Posted in Cakes, Cupcakes and Muffins, Recipes | 2 Comments | Tagged Barefoot Contessa's Sour Cream Coffee Cake, Brunch, Cinnamon Pecan Streusel, Dessert, Maple Glaze, Mother's Day Cake, Sour Cream Coffee Cake
    • White Sands National Park

      Posted at 9:38 am by NativeNM, on May 3, 2024

      It’s that time of year when Joe and I come out of hibernation to spend our free days finding new adventures in New Mexico. We decided to travel down south with our first stop being White Sands National Park. Our day at White Sands was one of the most memorable days ever. Located in the Tularosa Basin lies the world’s largest gypsum dunes. Over millions of years wind and water have eroded the gypsum into fine grains of sand. You will find soft pillowy sand dunes as well as hard packed areas. There are sculptures formed around hearty vegetation that grows here. What I especially loved was the swirly patterns in the sand created by the wind. The path is marked by footprints and markers along the way to keep you on trail. When you arrive at one marker you will see another marker in the distance so you know which direction to follow. Walking through soft sand is not easy. Always take enough water as there are no water stations to refill except at the visitor center which is several miles away. Wear light colored clothing and use sunscreen as the temperature can feel much warmer than the actual temperature. Make sure you are prepared to walk in sand, it is a slow trek and difficult to climb the numerous dunes with one step forward while sliding a half step back. But hiking down hills are so much fun, Joe and I held hands and ran down the dunes like little kids. Every step down would sink up to our knees filling our shoes with sand, but it was a small price to pay. I wish everyone could experience White Sands at least once, the stark beauty will take your breath away. I know that Joe and I are already planning our next trip to White Sands where you can’t feel anything other than awe and wonder!

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      Posted in Uncategorized | 4 Comments | Tagged #WhiteSandsNationalPark, @WhiteSandsNationalPark, Alamogordo New Mexico, national-parks, New Mexico, Sand Dunes, White Gypsum Sand, White Sand Dunes, White Sands National Monument, White Sands National Park, White Sands New Mexico, White Sands NP
    • Ghost Ranch Chimney Rock Trail

      Posted at 1:25 pm by NativeNM, on April 19, 2024

      It was just a year ago, almost to the day that we visited Ghost Ranch and hiked up to the top of Kitchen Mesa Trail. There are many trails to hike in and around Ghost Ranch, a place that Joe and I love so much. We plan to come back and explore more hiking trails any chance we get. This time we chose one of the more popular trails, Chimney Rock Trail which is about 3 miles out and back. It’s an uphill hike which can be a challenge but take your time, gather your breath, take lots of pictures, always bring an energy bar and enjoy the view. We had perfect hiking weather with full sunshine, a slight breeze with the temperature just about 60 degrees. There were many other hikers of all ages enjoying the day as well. It’s always a sign of Spring when you see so many people enjoying a hiking trail with their family this time of year. No matter your age, try to get outdoors and enjoy nature around you. It fills your soul and will inspire you to explore more places that make you happy.

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      Posted in Uncategorized | 2 Comments | Tagged Chimney Rock Trail, Chimney Rock Trail Ghost Ranch, Georgia O'Keeffe, Ghost Ranch, Ghost Ranch New Mexico, hiking, nature, New Mexico, Travel
    • Pecan Pie Bread Pudding

      Posted at 9:58 am by NativeNM, on April 12, 2024

      Pecan pie is a classic and one of our favorite desserts. Combining the flavors of pecan pie with bread pudding is pure bliss. The croissants were an impulse buy at Costco. They were huge and still warm in the container; I couldn’t resist. There were a dozen in all, way too many for just Joe and I. Since we couldn’t eat them all before they expired, our best choice was to freeze some or make bread pudding. Joe voted for bread pudding! Croissant rolls give the top a crispy flaky crust while the center cubes are soaked in custard and baked to make a warm creamy center. And don’t forget the pecans that are sprinkled throughout. It’s one of those desserts that appeals to your eyes as well as your taste buds. This makes enough for a large gathering but any leftovers can be refrigerated or frozen for another day. Anytime you have leftover French bread, brioche or croissant rolls that are going stale; don’t throw them out, make bread pudding. You’ll be happy you did!

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      Posted in Breakfast, Dessert, Recipes | 4 Comments | Tagged Croissant Bread Pudding, Croissant Rolls, Holiday Bread Pudding, Holiday Dessert, Pecan Pie Bread Pudding, Pecan Pie Custard, Pecans
    • Smoked Pulled Ham

      Posted at 10:01 am by NativeNM, on April 4, 2024

      If you’ve never heard of a smoked pulled ham you’re not alone. Neither had I until I started looking for a new way to prepare a ham. I came across some pellet smoking blogs and found that you can smoke a ham the same way you would a pork butt roast to make pulled pork. Even though the ham is already cooked, you can smoke it so that it will pull apart and shred like pulled pork. The recommended choice is a shank ham or picnic ham. Spiral ham should be avoided if you plan to shred it. I’ve never been one to eat ham very often but I definitely enjoyed this one. These salty tender shredded pieces are unlike any ham I’ve ever tasted. We prepared it a few days before Easter as the total smoke time would take approximately 11 -12 hours. It reheats nicely and tastes just like it was smoked that day. We saved 1 pound out for our meal and vacuumed sealed the rest in 1/2 pound packages to make future meals with. I have visions of making ham salad sandwiches like Joe grew up on or maybe make a fruity glaze or a mustard sauce to go with it. And don’t forget breakfast, can you just imagine pulled ham in your favorite breakfast dish? For Easter I made a pineapple sauce to pour over the pulled ham which was quite delicious. If you have a smoker, you really need to try Smoked Pulled Ham, it’s unlike any ham you’ve ever had before.

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      Posted in Entree, Recipes | 3 Comments | Tagged Easter Ham Ideas, Easter Smoked Ham, Easter Smoked Pulled Ham, Joe's BBQ Rub, Picnic Ham, pork, Shank Ham, Smoked Pulled Ham
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