An Inspired Cook

An Inspired Cook
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    • Blackened Shrimp Tacos with Mango Salsa

      Posted at 1:52 pm by NativeNM, on June 29, 2022

      Recently I cleaned out the freezer, something I do every few month’s. You know how it goes when we add things to the freezer and some things get pushed to the back and forgotten. I found a bag of vacuum sealed shrimp that I had put up a couple month’s ago. Since it’s grilling season, I immediately thought shrimp tacos would taste mighty good, especially with some mango or pineapple salsa and crunchy cabbage. I went to the store to pick up some fruit and cabbage. I found ripe mangos but the pineapple would need a few days, so it’s mango salsa tonight. This meal is a simple way to have a colorful tasty meal with little effort. I love the taste of grilled shrimp with tropical fruit. And the finely chopped cabbage adds a bit of crunch which makes these tacos look and taste like they came off a food truck.

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      Posted in Recipes, Red or Green, Tacos, Taquitos and Flautas | 6 Comments | Tagged Blackened Shrimp Tacos, Blackened Shrimp Tacos with Mango Salsa, Grilled Shrimp Tacos, Mango Salsa, Thai Chili Cabbage
    • Roasted Red Chile Hummus

      Posted at 9:25 am by NativeNM, on June 10, 2022

      Hummus has been the snack of choice for Joe lately. He is an early riser and about 10 am he wants a snack to get him through until lunch. I’ve been picking up hummus spread from the store to snack on with crackers during the week, however he was getting tired of the same flavors. So I asked what sounded good to him and of course he wanted chile. So the next question was red or green? He picked roasted red chile which turned out to be a great choice. Chile that is grown in New Mexico is harvested when it is green, but some are left on the vine to mature which turns red. Many of the mature red chiles will be strung together in chile ristras to dry out. Those pods when dried can be used to make red chile sauce or ground into powder for spice blends. Some farms will roast the mature red chiles at the end of the harvest and those are what I’m adding to the hummus today. Roasted red chile can sometimes be spicier than green but has a hint of sweetness which gives it a unique taste. That unique flavor works well in this hummus spread.

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      Posted in Recipes, Red or Green, Snack | 6 Comments | Tagged Garbanzo Beans, Hummus Snack, Hummus with Roasted Red Chile, New Mexico Roasted Red Chile, Roasted Red Chile, Roasted Red Chile Hummus, Tahini Paste
    • Red Chile and Lime Smoked Chicken

      Posted at 12:53 pm by NativeNM, on June 3, 2022

      Here’s my debut smoked chicken in the pellet smoker. I’ve roasted chicken in the oven or charcoal grill but never like this. The chicken cooks so evenly and gives the skin a crisp texture that tastes so good. I made a spice rub mixed with red chile, spices and lime olive oil to make a paste that I rubbed all over this bird. I also loosened the outer skin around the breast, legs and thighs, then rubbed the paste between the meat and skin. I learned this trick from Chef Paul Prudhomme. Adding the spice rub under the skin absorbs into the meat as it cooks, adding flavor. We made some fajitas with chicken, roasted veggies, salsa and guacamole. I could tell you how much we enjoyed this meal, however I think the pictures will describe the deliciousness better than my words. At least I hope so!

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      Posted in Entree, Recipes, Red or Green | 11 Comments | Tagged Pellet Smoker, Red Chile and Lime Smoked Chicken, Red Chile and Lime Spice Rub, Smoked Chicken, Spice Rub Paste
    • Lemon Pomegranate Sorbet

      Posted at 11:57 am by NativeNM, on May 27, 2022

      Wow, where does the time go? Memorial weekend is upon us which signals the beginning of summer grilling, festive salads and frozen treats. This weekend I’m smoking a whole chicken, roasting vegetables and topping it off with frozen sorbet for dessert. This sorbet is easily made with lemon juice, pomegranate juice and simple syrup, that’s it. It’s tart and refreshing but has a multitude of benefits. Lemon helps with immunity, aids in digestion and provides Vitamin C which reduces the risk of stroke and heart disease. And Pomegranate juice is high in antioxidants and nutrients that may help with inflammation and urinary health. Once you mix the juices with the simple syrup, pour it into an ice cream maker to freeze or pour into popsicle molds which are also fun to eat, just ask my husband!

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      Posted in Dessert, Recipes | 5 Comments | Tagged Frozen Lemon Pomegranate Sorbet, Frozen Treats, Lemon Juice, Lemon Pomegranate Sorbet, Pomegranate Juice, Pomegranate Lemon Sorbet, Simple Syrup, Summer Sorbet
    • Chaco Culture National Historic Park

      Posted at 11:21 am by NativeNM, on May 20, 2022

      Chaco Canyon located in the Four Corners area of New Mexico is the remains of an ancient civilization that began in the mid 800’s. Over the next 300 years, ancestral Puebloans aka Anasazi constructed several communities including single story and multi story stone buildings using techniques that were unique for the times. Every construction was like a community, some having hundreds of rooms. The architecture alone is amazing, oriented to solar, lunar and cardinal directions. By the early 1100’s, Chaco Canyon was a ceremonial and economic hub. It was considered a central place binding regional tribes together for ceremonial get togethers as well as trade. By the late 1100’s the Chacoans shifted in focus to other regional areas such as Aztec, Mesa Verde and beyond. There is evidence that water once flowed through the arroyo near Pueblo del Arroyo which may indicate that climate change could also be a factor why they dispersed to other areas. It’s amazing to see these villages that were built so long ago still standing and here for all of us to witness. Within Chaco Canyon there are many communities with ruins spread out across the canyon. Some are built with such sophistication it makes one wonder how they gained the knowledge to design and construct such precise curved walls, round kivas and multiple stories of rooms. Where did they learn the masonry techniques which still stand today? Chaco has been on my bucket list for the longest time. Our first visit was in May of 2021 touring the many ruins, walking within the walls learning the history and getting goosebumps just thinking about it. Now we’ve returned a year later to hike along the Pueblo Alto trail which overlooks the canyon to get a birds eye view of the ruins below as well as the landscape of the canyon. The architecture is stunning and takes you back in time wondering how they did it.

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      Posted in Uncategorized | 2 Comments | Tagged Casa Rinconada Ruins, Chaco Canyon, Chaco Culture National Historic Park, Chaco Petroglyphs, Chetro Ketl Ruins, Kin Kletso Ruins, Petroglyphs, Pueblo Alto Trail, Pueblo Bonito Ruins, Pueblo del Arroyo Ruins
    • Church Rock Trail

      Posted at 10:06 am by NativeNM, on May 13, 2022

      If you ventured along with Joe and I to the top of Pyramid Rock, you will likely enjoy our hike along the Church Rock Trail, which is also part of Red Rock Park. From the start of the trail, this majestic image has the features of a church and steeple. Church Rock trail includes two loops which resembles a figure 8. The first trail covers 2.6 miles round trip looping back when you get to the base of Church Rock. The second loop is approximately another 1.5 miles and continues around Church Rock. The trail takes you close to the rock formations with a little bit of climbing and scrambling. The perspective changes as you take a 360 degree look at all sides and angles. We found a narrow slot canyon hidden by tent rocks decorated in layers of color. We spotted a white sand dune in the distance that turned out to be a mirage; it was actually white rock that has been carved by wind and sand in the image of a dune. Oh, and if you use your imagination you might find an image of the “Mother Mary” in a rock. At least that’s what the locals told us. I’m reminded by a quote from my son Josh; “don’t look at your feet, always look ahead and upward or you’ll miss the best part”!

      My heart is saddened that over the last couple of month’s our beautiful state has been ravaged by wild fires. We are under severe drought conditions and have been battling high winds which makes it so hard to contain them. Please don’t take nature for granted. If there are places you’ve dreamt of seeing, don’t put it off for tomorrow. Enjoy them now while you still can.

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      Posted in Uncategorized | 9 Comments | Tagged Church Rock, Church Rock New Mexico, Church Rock Trail, Gallup New Mexico, Red Rock Park, Red Rock Park New Mexico
    • Pyramid Rock Trail

      Posted at 10:15 am by NativeNM, on May 10, 2022

      Last year Joe and I started exploring the northwest part of New Mexico. Since then we’ve taken several day trips or long weekends to explore the breathtaking areas that you can only experience when hiking to them. I’m biased but I think this area is one of the most beautiful parts of the state. One place in particular that we wanted to go back and explore was the Red Rock Park approximately 10 miles east of Gallup, NM. As part of the Navajo Nation, these two trails lead to Pyramid Rock and Church Rock. There is a connecting trail between the two but it’s a bit too much for Joe and I to do all in one day. They are both moderate trails approximately 3 – 4 miles roundtrip respectively that have some spectacular views. Pyramid Rock as we discovered is not only beautiful from a distance, but the trail leads all the way up to the tip top of the peak. From there you can see for miles and miles in any direction. Joe and I are not in the same shape as our grown kids but we both felt this trail was fairly easy to climb. We met many hikers that had been hiking these trails year after year. They shared with us that if we didn’t go all the way to the top we would miss out on an amazing experience. When someone stops to tell you how much you will treasure an experience; listen. This was one of the most rewarding experiences I’ve ever had. Looking from above you can see the landscape that surrounds Gallup. From the beautiful Mesa’s that are dotted with shades of green and blue to the Red Rock formations that have been sculpted by the wind and sand, this area will always be one of my most cherished places to visit!

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      Posted in Uncategorized | 4 Comments | Tagged Four Corners New Mexico, Gallup New Mexico, Northwest New Mexico, Pyramid Rock, Pyramid Rock Trail, Red Rock Park
    • Honey Pistachio Ice Cream

      Posted at 1:40 pm by NativeNM, on April 15, 2022

      I’ve been craving homemade ice cream, specifically something sweet and salty. After some thought I went with salted pistachios blended with honey vanilla ice cream. The sweet and salty flavors in this ice cream will tempt your taste buds. I had some leftover red and green chile pistachios that Joe and I experimented with as a spicy topper. Both flavors had a subtle spiciness but wasn’t overwhelming to the overall taste. The ice cream is a vanilla base but I replaced part of the sugar with honey. The honey gave it a distinct flavor that tasted unique. If you enjoy sweet and salty flavors, honey pistachio ice cream might be just for you!

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      Posted in Dessert, Recipes | 3 Comments | Tagged Honey Pistachio lce Cream, Honey Vanilla Ice Cream with Pistachios, Salted Roasted Pistachios, Sweet and Salty Ice Cream
    • Pork and Zha Cai Ramen Bowl

      Posted at 9:14 am by NativeNM, on March 31, 2022

      If you haven’t noticed already, I’ve been trying out different Asian dishes, learning as I go trying new flavors and techniques. I recently came across some noodle bowls on Pinterest that resemble a brothy soup with noodles and thin sliced pork and pickled mustard stems. It reminded me of a ramen noodle bowl and it looked so tasty. After reading more about it, I just had to give it a try. I found that Zha Cai is a type of Chinese pickled vegetable that tastes sour, salty and sometimes spicy. For this particular dish pickled mustard stems are most commonly added, but alternately pickled radish can be used. It’s a simple recipe, something I thought would appeal to my youngest son Cameron who has always loved a bowl of ramen noodles. This is an easy and healthy alternative that only takes 20 minutes to make.

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      Posted in Recipes, Soups, Stews and Chili | 4 Comments | Tagged Pork and Zha Cai Ramen Bowl, Ramen Bowl, Zha Cai
    • Kung Pao Chicken (Panda Express Copycat)

      Posted at 11:17 am by NativeNM, on March 22, 2022

      Have you ever had the Kung Pao Chicken at Panda Express? I’ve been searching for the perfect copycat recipe for years and finally found “the one”. It comes from Jamie at Drive Me Hungry. Seriously this recipe is as close as you’re going to get to the Kung Pao Chicken at Panda Express. I would even go so far as to say it’s better. I couldn’t wait to hunt down all the ingredients and get started. Joe has never ordered Kung Pao when we go to Panda because it has zucchini in it. But he ate every bite and said that the sauce even made zucchini taste good. I think I may add some different vegetables next time to get added veggies into our diet. There are a lot of ingredients in the sauce with some that were new to me such as Chinese black vinegar and Lao Gan Ma Spicy Chili Crisp. Every time I try a new Asian dish I learn something new. This version of Kung Pao is a very aromatic dish as well as pleasing to the eye. I hope you enjoy it as much as we do!

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      Posted in Condiments and Sauces, Entree, Recipes, Red or Green | 13 Comments | Tagged Chinese Black Vinegar, Copycat Panda Express Kung Pao Chicken, Dark Soy Sauce, Kung Pao Chicken, Lao Gan Ma Spicy Chili Crisp, Red Bell Pepper, Wok Cooking, Zucchini
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