I’ve been craving homemade ice cream, specifically something sweet and salty. After some thought I went with salted pistachios blended with honey vanilla ice cream. The sweet and salty flavors in this ice cream will tempt your taste buds. I had some leftover red and green chile pistachios that Joe and I experimented with as a spicy topper. Both flavors had a subtle spiciness but wasn’t overwhelming to the overall taste. The ice cream is a vanilla base but I replaced part of the sugar with honey. The honey gave it a distinct flavor that tasted unique. If you enjoy sweet and salty flavors, honey pistachio ice cream might be just for you!
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An Inspired Cook 