Egg rolls are known for being a fun finger food, an appetizer that tides you over until the main entree is served. That might be the case at a restaurant but homemade egg rolls are a special treat. Southwest Egg Rolls are packed full of colorful veggies with grilled chicken and bound together with melting pepper jack cheese. And since they are packed with so much goodness, I serve them straight out of the fry pan hot and crispy onto plates where they are quickly devoured.
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An Inspired Cook 