Some people believe everything tastes better with bacon. I have to admit I have a weakness for bacon too. Bacon is my go to breakfast meat but it also perks up a salad, adds flavor to soups and makes any sandwich taste better. So when I heard about brown sugar bacon I was intrigued. The sweetness was evident in the brown sugar but I wanted some spice too so I added some chile flakes. It was an amazing combination. Before it all disappeared I saved a few slices for my favorite pasta sauce, a grilled chicken sandwich and a spinach salad.
Continue reading
An Inspired Cook 