I hope you all had a joyous holiday season! I loved the holidays but at the same time glad to start a new year and get back into my routine. After so many holiday treats and birthday sweets we were due for something more basic like a good breakfast. I recently came across a new product for poaching the perfect eggs at Sur la table. And honestly, since I’m not very good at poaching eggs, I was happy to give these little poaching bags a try. So I had a plan for some Eggs Benedict but I needed something else to round out the meal so I fried up some Colorado Hash Browns which are crisp and pan fried potatoes with some onion, red chile flakes and spices. What a great meal to start off the New Year!
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An Inspired Cook 