I don’t know about you all but it’s been a particularly hot month of June here in New Mexico. As we head into July we are finally seeing some cooler temps which is a welcome relief. I’ve been looking for something cool and slushy to make and sorbet just seemed like the perfect treat. This lemon sorbet is so refreshing with a little hint of lavender in the back end. It’s a light dessert that is cool and slushy leaving your taste buds wanting more. Sorbet is my summer go to when the heat of the summer kicks in. And most sorbet recipes can be poured into popsicle molds that are kid friendly. So no excuses, make lemon sorbet and if you can find culinary lavender, sprinkle some into the mix for the most tasty and refreshing treat this summer.
It’s almost lavender season here in New Mexico. Normally there would be lavender festivals at Los Poblanos Farms in Albuquerque and at Purple Adobe Lavender Farm in Abiquiu over the next few week; however they will be cancelled for a second year in a row due to Covid. Luckily I live close to Los Poblanos which includes the Los Poblanos Historic Inn, Hacienda Spa and CAMPO restaurant that uses their own harvest vegetables to make up their menu. They also have a farm shop with a bakery and many lavender products including culinary lavender and lavender honey. And they make lavender lotions, soap and hand sanitizers plus many more items. Our first lavender festival experience was just after our move back to New Mexico. We went to the Purple Adobe Lavender Festival near Abiquiu. We had a wonderful time and would encourage anyone who has a chance to visit next year in late June or first of July to please check out these wonderful festivals. Earlier in the week I visited the farm shop and picked up some lavender and honey to make Blueberry Lavender Jam. It was a wonderful combination of slightly sweet blueberries with a hint of lavender flowers in the background.