There’s nothing better than freshly made warm flatbreads. For years I’ve been making batches of flatbreads that I could store in the fridge. My boys loved them because they could make a quick pizza or stuff them with taco meat and cheese. They can be cut into triangles and toasted for fresh pita chips that can be dipped or topped with all sorts of things. What I had in mind this time was a gyro using skirt steak. I marinated bite size pieces of steak and stir fried it in my mini wok. Chicken or pork can be substituted for the steak as well. Add some sliced onion, chopped tomato and a dollop of tzatziki sauce and you’ve got a fresh meal that tastes every bit as good as if you had gone out to a restaurant.
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An Inspired Cook 