A few warm days is all I need to get in the mood for Springtime. Any day with sunshine and above 50 degrees is a day to be outdoors and watch the Robins that have just returned home. It’s a sure sign that Spring is just around the corner when the trees begin to bud and my outdoor herbs start to break through the ground. I think of lemons in Springtime with the colors of sunshine. Some fresh squeezed lemonade would be refreshing but what I really wanted was some sorbet. Along with a bag of lemons, I found some bright red strawberries to add to the mix for a Strawberry Lemonade Sorbet. A frozen treat that was not too tart and not too sweet.
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An Inspired Cook 