Another year, another birthday pie! Every summer I make myself a peach pie, cobbler or crisp with different variations of crusts, toppings or sometimes pairing peaches with berries. A couple month’s ago I came across a recipe for “Apricot, Blue Corn and Pecan Crisp” from FarmersMarketNM.org with an amazing topping that I couldn’t resist. It reminded me of my “Peach Pie with Pecan Crumble”, that I made a few years back, but with a new twist. The most delicious peach pies starts with summer ripened peaches. In my experience, mid to late July is the best time to start finding those juicy, flavorful peaches that taste so good. And then you have to decide what kind of topping, whether it be a traditional crust or a crumble topping made with oats and flour, butter, sugar and nuts. This topping with blue corn flour has a slightly different texture; you may find it more grainy than using all purpose flour but it has a hint of saltiness in the topping that tastes so good with the sweet peaches. Add a dollop of vanilla ice cream and you will have the perfect summer dessert!
Ever listen to the song “Millions of Peaches” . . . it’s the song that sticks in my head this time of year. You know the one . . . Millions of Peaches, Peaches for Me, Millions of Peaches, Peaches for Free. . . I love peaches and when they are in season I could eat them every day. Each summer I make myself a peach pie, it’s like tradition. I usually make a deep dish pie but this year I used the same amount of peaches to make a smaller pie plus 6 individual pies in ramekin cups. The individual pies are great to share with neighbors and friends and are so much fun to make. Instead of the traditional pie crust topping I made a pecan crumble for Joe who prefers a streusel topping to pie crust. You can’t go wrong either way. And a scoop of vanilla ice cream on the side makes for one delicious dessert! Continue reading →
The best dessert is Pie, at least according to me. Peach pie is my favorite and I make it as soon as the peaches are good and ripe. I used the Combination Butter and Shortening Crust posted by Simply Recipes, which gives really good instructions. I will tell you that it takes some practice, or maybe I should say I need practice. This deep dish pie takes a lot of peaches to fill it. I piled 4 pounds of peaches into this pie. I don’t know if you would say it looks pretty, but it tasted pretty darn good!