One of my favorite meals to make is Jambalaya. This one pot meal is easy to put together but doesn’t lack for flavor. Andouille may be the traditional sausage in Jambalaya but I find that the smoked sausage holds it own surrounded by spices, onions, garlic and wild rice. We usually break off a piece of crusty baguette to go alongside and call it a meal.
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An Inspired Cook 