There’s nothing more New Mexican than having a burrito smothered in green chile sauce. Thick green chile sauce overflowing with melted cheese creates the most savory and mouth watering New Mexican cuisine. It’s just one of those things on my list that I can’t live without. I need to make room to refill my freezer with this year’s crop of Hatch green chile so I’ve been making a lot of favorites lately. This is definitely one of the best.
An Inspired Cook 