A few years ago California Pizza Kitchen had a steak pizza on the menu that had seasoned steak and green chile. It was my favorite pizza with a thinner crust, spicy tomato sauce with freshly roasted chiles and seared steak. No longer available, I decided to make my own version. The perfect sauce would have been Rotel tomato sauce, but turns out it’s been discontinued too, can’t find it anywhere. Oh Rotel . . . how could you, I loved that sauce and used it for many of my recipes, what to do now? I had to find an alternative which I did after a trip to the Mexican market. In the end it all came together with a new thinner crust that had a light crunch in every bite and tasty pieces of seared steak and roasted chiles. It’s definitely a keeper and staying on my menu! Continue reading
