I love to watch “Eat Street” on The Cooking Channel . . . they showcase the best street food that can be found from vendors that prepare any and all kinds of delicious foods from vending trucks. One episode that stood out in my memory was Cross Cut Sliders. I can’t remember the exact way they prepared them, only that they sandwiched mini burgers between cross cut fries and there was a dripping melting cheese involved. It looked ooey gooey good! Since I have some fresh “Hatch” green chile on hand it sounded too good not to make some sliders with green chile and melting queso. They are too messy for finger food, you’ll definitely need a knife and fork for these guys.
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An Inspired Cook 