It’s berry season! For a couple weeks now the berries have been abundant and at a bargain. I always buy more than I need and put up several packages in the freezer for later. I’ve been craving a berry filled crumb cake to start my morning with that first cup of coffee. This cake turned out so good with it’s cream cheese and berry filling and topped with a streusel crumb topping. The only downside was that the topping virtually crumbled at every slice. I’m still picking up crumbs!
An Inspired Cook 