Posted at 9:29 am , on September 1, 2017
Every year I look forward to the fruits of summer. It’s my favorite time of year and makes me feel like celebrating with a pie. I found this recipe on Pinterest, created by “Simple as That” and it looked amazing. I was intrigued with the almond crust, I had not tried to make a crust with almonds before. It was really really good. I was also fortunate to find some sweet and flavorful fruit to work with, adding sliced peaches and plums along with dark cherries, blackberries and raspberries. The crust tasted slightly like a pecan sandy cookie and complemented the sweet fruit filling. You can’t go wrong with this pie, try any fruit combination you wish. And don’t worry about the imperfections, it is rustic after all!
Posted at 11:17 am , on May 9, 2015
With Mother’s Day just around the corner it’s the perfect occasion to make Dutch Baby pancakes. These puffy pancakes, sometimes referred to as German pancakes are traditionally served with melted butter, lemon juice and powdered sugar. I opted for raspberries and a buttermilk syrup that sounded like the perfect touch to sweeten my pancake which has very little sugar. When it comes out of the oven it is puffed up over the lip of you skillet as if it could float away at any moment. When it eventually deflates, drizzle some melted butter over the top and listen as it virtually sizzles. Then top it with your choice of lemon juice or raspberries and a sprinkle of powdered sugar. Some like maple syrup over top but I found the buttermilk syrup to be the perfect touch. The dutch baby pancake has the slight taste and texture of custard and a drizzle of buttermilk syrup made me think of my Mom’s buttermilk pie, only sweeter. So many times when I think of food it brings me back to my Mom who inspired me to make meals special and create memories. Happy Mother’s Day to all the Mom’s who make each and every day special!
Posted at 8:58 am , on June 26, 2012
It’s berry season! For a couple weeks now the berries have been abundant and at a bargain. I always buy more than I need and put up several packages in the freezer for later. I’ve been craving a berry filled crumb cake to start my morning with that first cup of coffee. This cake turned out so good with it’s cream cheese and berry filling and topped with a streusel crumb topping. The only downside was that the topping virtually crumbled at every slice. I’m still picking up crumbs!