I came across an old recipe from Cooking Light that I have been wanting to try for awhile. Being unfamiliar with Dan Dan Noodles, I was a little skeptical on how it would turn out but to my surprise it was quite good. There are a lot of flavors going on in the cooked pork and the cucumbers provide a crunch and flavor that compliments this dish. Paired with a side salad this was an easy tasty meal.
An Inspired Cook 