Here’s a little cucumber salad I tossed together with some leftover cucumber and tomatoes to go with our Dan Dan Noodles. I went a little bit Greek with the addition of Kalamata olives and Feta cheese. Going for simple, I added a splash of lemon juice and lemon infused olive oil to top it off. It was the perfect little side salad that tasted fresh and crisp alongside our meal.
An Inspired Cook 