There’s nothing more comforting to a New Mexican than a bowl of Green Chile Stew. On our recent visit to Santa Fe, Joe and I sat down at a little sidewalk cafe to share a tamale and a bowl of green chile stew. It was a rainy day with a chill in the air so a bowl of stew sounded wonderful. The pork was tender, the chile was hot with big chunks of potato and a hint of cilantro. It really hit the spot. Joe mentioned again and again how good that stew was that I took it as a hint that I should make up a pot when we got home. I started making this recipe years ago when Joe and I lived in Albuquerque and it always reminds me of home.
An Inspired Cook 