Do you remember the series of “Beautiful Cookbooks”? I find myself flipping through the pages just to drool over the beautiful pictures, but I also find many recipes that I would love to try. I ran across this recipe in the “Southwest Beautiful Cookbook” and I was intrigued. The picture looked like a margarita in a jar and I wondered if it would taste as good as I imagined. As it turned out it was a sinfully sweet version of a classic margarita that I could spread on a cracker, biscuit or muffin.