I call this burger the Santa Fe, loaded with cheese, green chile, grilled onions, tortilla strips and guacamole. Red Robin used to offer a similar burger that had pepper jack cheese and a whole roasted poblano. It was my favorite thing on the menu and when they discontinued it I was determined to make my own version. I love big burgers with layers of flavor in every bite. I think I’ve found it in this burger! It also reminds me of New Mexico where you will find the best green chile and cheese burgers on earth!