Pecan pie may not be the healthiest thing to eat but it also happens to be one of the tastiest things on earth, so I give it a pass around the holidays. I just don’t think the holidays would be the same without a slice of pecan pie. There’s just something about the creamy buttery sugar filling combined with the nutty pecan that makes your mouth water. I always take my time and savor every bite because I know it will be another year until I taste it again. I like to pick out all the biggest and best pecans, lay them out one by one on top of the pie to make a pretty circular pattern. It’s fun to put together and gets a lot of “Wow’s” when you set it on the table!
Continue reading
An Inspired Cook 