An Inspired Cook

An Inspired Cook
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  • Category: Pies and Cobblers

    • Mom’s Buttermilk Pie (Meringue and Custard)

      Posted at 7:17 pm by NativeNM, on March 26, 2016

      Buttermilk-Pie-18

      My Mom’s buttermilk pies are one of my favorite things on earth.  Every time I bake a buttermilk pie it brings back memories of Mom in the kitchen.  Mom is now 91 almost 92 and she doesn’t cook anymore.  Although she is doing well physically she doesn’t remember things like she used to.  A few years back when we went back to the farm to visit, Mom decided she was going to make a pie.  She didn’t have any buttermilk so she set some milk out on the counter and it ultimately spoiled.  In her mind if the milk went a little sour it would be just like buttermilk. As we all sat down at the table and took that first bite we all just about gagged.  We asked Mom if her milk was old and she told us what she had done.  We all just looked at each other and started giggling.  She didn’t know what we were giggling about, she looked at us like we were crazy and went on eating her slice of pie like it was the best thing. You see, she has lost her taste buds as well and she didn’t taste the spoiled milk like we did. When we get together we all have a good laugh about the spoiled milk pies, even though Mom can’t remember any of it.
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      Posted in Pies and Cobblers, Recipes | 6 Comments | Tagged Buttermilk Custard Pie, Buttermilk Meringue Pie, Buttermilk Pie, Mom's Buttermilk Pie
    • Peach Pie with Pecan Crumble

      Posted at 9:22 am by NativeNM, on August 5, 2014

      Peach-Pie-with-Pecan-Crumble-26

      Ever listen to the song “Millions of Peaches” . . . it’s the song that sticks in my head this time of year.  You know the one . . . Millions of Peaches, Peaches for Me, Millions of Peaches, Peaches for Free. . .   I love peaches and when they are in season I could eat them every day.  Each summer I make myself a peach pie, it’s like tradition.  I usually make a deep dish pie but this year I used the same amount of peaches to make a smaller pie plus 6 individual pies in ramekin cups.  The individual pies are great to share with neighbors and friends and are so much fun to make.  Instead of the traditional pie crust topping I made a pecan crumble for Joe who prefers a streusel topping to pie crust.  You can’t go wrong either way.  And a scoop of vanilla ice cream on the side makes for one delicious dessert!
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      Posted in Pies and Cobblers, Recipes | 5 Comments | Tagged Individual Peach Pie, Peach Pie, Peach Pie with Pecan Crumble, Pecan Crumble, Ramekin Cup Pies
    • Pecan Pie

      Posted at 9:07 am by NativeNM, on December 20, 2013

      Pecan-Pie-17

      Pecan pie may not be the healthiest thing to eat but it also happens to be one of the tastiest things on earth, so I give it a pass around the holidays.  I just don’t think the holidays would be the same without a slice of pecan pie.  There’s just something about the creamy buttery sugar filling combined with the nutty pecan that makes your mouth water.  I always take my time and savor every bite because I know it will be another year until I taste it again.  I like to pick out all the biggest and best pecans, lay them out one by one on top of the pie to make a pretty circular pattern.  It’s fun to put together and gets a lot of “Wow’s” when you set it on the table!
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      Posted in Pies and Cobblers, Recipes | 3 Comments | Tagged Pecan Pie, Pecans, pie crust
    • Berry Cream Cheese Pie

      Posted at 8:40 am by NativeNM, on December 18, 2013

      Berry-O-11

      This is a pie from my childhood, maybe from yours too!  Only we used cherry pie filling for the topping and it was called Cherry O Cream Cheese Pie.  I remember Mom making this pie for the holidays, and loving that lemony cream cheese filling with syrupy cherries on top.  I froze several packages of raspberries and blackberries over the summer and thought this would be a perfect topping on an old favorite.  Everyone loved the mixed berry version and the coloring was bright and glossy red.  Makes you hate to slice into it . . . almost!
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      Posted in Pies and Cobblers, Recipes | 2 Comments | Tagged Berry Cream Cheese Pie, Berry Glaze, Berry O Cream Cheese Pie, Cream Cheese Filling, Graham Cracker Crust
    • Salted Caramel Apple Pie with a Toffee Crumble

      Posted at 9:13 am by NativeNM, on December 16, 2013

      Caramel-Apple-Pie-20

      I’m devoting this week to holiday pies!  Pies are my favorite dessert no matter the occasion but around the holidays I like to make a variety so we have choices.  I think a slice of pie brings back recollections, particularly around the holiday season, of times spent with family and friends.  There are many different layers of flavors and textures (fruit pies, cream pies, pies with meringue, custard pies, frozen pies, well you get the picture) in which to choose from.  One of the pies I’m making this year is a Salted Caramel Apple Pie with a Toffee Crumble.  This one is for Joe who loves any pie with a crumbly topping.  I tried a new recipe for an all butter crust which I found easier to work with and made a really pretty crust.  I can’t wait to taste it but I’ll have to be patient as it went straight to the freezer for safekeeping until the holidays.  The temptation was overwhelming as the aroma of warm apples and caramel filled the kitchen.  As far as apple pies go, I think this pie will be hard to beat!
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      Posted in Pies and Cobblers, Recipes | 2 Comments | Tagged All Butter Pie Crust, Braeburn Apples, Caramel Apple Pie, Salted Caramel Apple Pie, Salted Caramel Sauce, Toffee Crumble
    • Cherry Pecan Crumble

      Posted at 7:37 am by NativeNM, on June 18, 2013

      Cherry-Crumble-15

      I’ve been feeling guilty for being away for so long but honestly I needed a break.   Joe and I took a road trip to Tennessee, first to Memphis where we stopped by all the tourist locations, then headed farther east, driving South to North through the Sequatchie Valley where we went in search of my family tree.  We had fun researching through libraries and archives trying to dig up little tidbits of interesting history.  And when we returned home I had a little present about to be delivered (actually it was kind of big).  Joe let me pick out my dream stove, a gas stove with a few extra bells and whistles.  I haven’t cooked on gas in ages but it’s what I wanted to get back to and believe me there’s been some challenges.  So while I’ve been relearning how to cook I’ve taken a couple weeks off to practice.  My first test was nine dozen cupcakes for an office party where Joe works.  I was a bit nervous about temperatures and fretted over every little detail but in the end my new oven didn’t let me down.  So now that things have settled down a bit I’m hoping to get my groove back and post a few recipes again.  This week I found cherries on sale and they were so good!  I decided on individual crumbles because Joe loves that crumbly topping.  I cut down a pie filling recipe and altered the crumb topping so that it fit perfectly in my half pint jars.  So cute and irresistible, plus they tasted great too!

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      Posted in Pies and Cobblers, Recipes | 2 Comments | Tagged Cherry Crumble, Fresh Cherries, Half Pint Jar Dessert, Pecan Crumble
    • Rhubarb Raspberry Crisp

      Posted at 8:49 am by NativeNM, on May 10, 2013

      Rhubarb-Raspberry-Crisp-15

      In early summer I am always on the lookout for fresh rhubarb. I love the tart and tangy taste of rhubarb that makes the most delicious desserts.  Occasionally I find it at the farmers market but rarely at the grocery store.  Imagine my surprise when I found fresh crisp stalks in my local grocery store.  I couldn’t pass them up and picked up several stalks of rhubarb along with some fresh raspberries with the idea to make a cobbler or crisp.  I decided to make individual crisps in half pint jars.  They were easy to make and really cute to serve for a special occasion.

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      Posted in Pies and Cobblers, Recipes | 4 Comments | Tagged Dessert in a Jar, Fresh Raspberries, Fresh Rhubarb, Rhubarb Raspberry Crisp
    • Green Chile Apple Pie with Pine Nut Streusel

      Posted at 8:44 am by NativeNM, on December 18, 2012

      Christmas in New Mexico has many traditions, many of which I still honor.  This week I’m focusing on what might be on the menu in many New Mexican homes.  While this Green Chile Apple Pie isn’t something I’ve had before it tastes like something that might be served after a bowl of Posole and Tamales on Christmas eve.  I saw this pie made on the Cooking Channel awhile back from a pie shop in the San Francisco area and I was intrigued.  It sounded like something that would be served in New Mexico, not San Francisco, but no matter where it originated it was something I wanted a taste of.  This pie originally had a walnut streusel but I decided to go with pine nuts.  I grew up on pine nuts (most times still in the shell) which we called Pinon nuts grown from Pinon trees which also happens to be the state tree of New Mexico.  This pie was the most intriguing  pie I’ve ever made.  The first bite was “interesting”, and each bite afterward was like “hey, this is pretty good”.   As I took the last bite I decided I really liked it.

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      Posted in Pies and Cobblers, Recipes, Red or Green | 2 Comments | Tagged Apple Green Chile Pie, Green Chile Apple Pie, Green Chile Apple Pie with Pine Nut Streusel, Pine Nut Streusel, Red Chile Honey
    • Italian Tomato and Artichoke Pie

      Posted at 8:57 am by NativeNM, on December 11, 2012

      Tomato-Pie-3

      I have a couple of cook books (I call them recipe books) that I keep out on my entry table.  I love the ones with the beautiful layouts and pictures so I keep them close by for when I have a few minutes to sit down.  One of my favorites is a Junior League of Greater Covington book called “Roux To Do, The art of Cooking in Southeast Louisiana”.  It not only has beautiful Louisiana festival posters but most of the recipes are very inspired.  A lot of them come from area Chefs that share their most popular recipes.  I came across this recipe called Gruyere Cheese, Arthichoke and Tomato Pie.  It sounded so delicious but it had a plain pie crust which I wasn’t in the mood for.  I remembered a recent post from Roz at la bella vita who made a tomato pie with an herbed buttermilk biscuit crust.  That’s the crust I envisioned so I made her crust and filled it with big slices of tomatoes, a layer of artichokes and lots of gruyere cheese.  It reminded me of a deep dish pizza pie!

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      Posted in Bread, Entree, Pies and Cobblers, Recipes | 4 Comments | Tagged Herbed Buttermilk Biscuit Pie Crust, Italian Tomato and Artichoke Pie
    • Blackberry Pie in a Jar

      Posted at 8:43 am by NativeNM, on October 30, 2012

      Making pies in little canning jars are so much fun.  There’s so many ways to decorate a pie when you make eight little pies.  I was able to be creative and make each pie different and special.  If I were to make these as gifts, I would make sure to decorate inside the jar so that I could place a lid on top but today I’m making them just for fun.  A double crust pie crust is all you need to prepare the eight pies and I’m certain you could use just about any pie filling.  I chose to make a fresh blackberry pie filling which turned out delicious.  Wouldn’t these be great for a holiday dessert, presenting each person with their own individual pie!  I may have to make these again soon!

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      Posted in Pies and Cobblers, Recipes | 4 Comments | Tagged Blackberry Pie Filling, Blackberry Pie in a Jar
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