Happy Cinco de Mayo everyone!! Since it’s also Taco Tuesday, we are having some tasty tacos to celebrate. You’ll love these tacos with seasoned grilled chicken, street corn aka elote and fresh salsa folded into a flour tortilla for an explosion of flavors in every bite. Normally I would roast fresh corn on the grill but it’s not quite corn season so I opted for frozen roasted corn that you can get at Trader Joe’s. It’s the best roasted corn when you’re in a pinch. The corn is mixed with a tangy cream sauce with the flavors of lime, chile, garlic and Cotija cheese. It’s so delicious and makes a wonderful dip or side dish. The chicken is seasoned with a blend of red and green chile spices and a spritz of lime juice. Spoon some fresh salsa on top with a sprinkle of Cotija cheese and you will have one of the best tacos you’ve ever tasted!
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An Inspired Cook 