A few weeks ago I spent a few days with one of my oldest and dearest friends, Paula. We’ve been friends since 7th grade but lost contact for a few years when we got married, had our families and lived so far apart. We have since reconnected and found that old friends never lose touch, they just start up where they left off and keep on going. And now we have new memories to build on. During Paula’s visit we cooked some fun meals and ate out to taste some of the local favorites. We didn’t go hungry, that’s for sure! When we were chatting about food she mentioned her favorite roasted corn with a mayo based sauce that is out of this world. It sounded so scrumptious that I started looking up recipes. I found several different variations and came up with a combination that sounded tempting. Thanks Paula for the tip, my family may never go back to butter again!
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An Inspired Cook 